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Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen; containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc


Published 1894
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Advertising matter: p. 154-156


Publisher Chicago, Laird & Lee
Pages 166
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 5879164
Digitizing sponsor The Library of Congress
Book contributor The Library of Congress
Collection library_of_congress; americana

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